Pasta with Tomato Paste
Pasta with Iranian tomato paste is one of the unique flavors of this Italian dish. Unlike other recipes, cooking this type of pasta is not so complicated and does not require many ingredients. Therefore, everyone with any taste, usually likes it. Another point is that the way of preparing pasta with tomato paste is very easy and hassle-free, and even a novice cook can easily handle it.
Ingredients Pasta with Tomato Paste
You need 200 grams of pasta for this food. It does not matter what shape it is and it depends entirely on your personal taste. You can even ask your child about the shape of the pasta and choose the form they want. Next you need two or three tablespoons of tomato paste. Also, a medium onion, a clove of garlic and a few tablespoons of virgin olive oil are other necessities of this food.
Recipe Pasta with Tomato Paste
To cook pasta with tomato paste, first pour enough water into a pot and let it boil. When the water boils, add some salt, turmeric and oil. The presence of oil prevents the pasta from sticking together. Turmeric also brightens them and salt is better for the taste. Finally, add the pasta to the pot. Let the pasta soften a bit. But not so much that it is suitable for inhaling.
Once the pasta is a little soft, drain them and pour cold water on them. Pouring cold water eliminates the stickiness of the pasta and does not stick together. (The pasta will cook again in the sauce later, so do not let it become too soft.)
Rinse the drained pasta with cold water and set aside after making sure they do not stick together. Now you need to prepare a special pasta sauce. Choose a medium-sized frying pan for this purpose. Do not use a small pan because eventually you’ll have to put the pasta in it.
Pour the olive oil into the pan and when it is hot, add the chopped onions. Do not overheat as the oil may burn. When the onion is slightly roasted, add the garlic to the rest of the ingredients. When the garlic and onion are cooked enough, add Royal Foods tomato paste to the ingredients and fry. Finally, pour two cups of boiling water into the pan.
Stir the sauce until smooth and tiny bubbles appear. Now is time to add pasta. Pour the pasta into the pan and add salt and pepper. Put lid of the frying pan and turn down the oven. Let the pasta juice drain completely and taste the sauce. Once the water in the pan is completely evaporated, the pasta is ready with your tomato paste. Just as simple and delicious!
To serve pasta with tomato paste, you can use fresh basil and Parmesan cheese. Just prepare a plate of pasta and pour this material on it as desired. If you do not like the taste of basil or you do not like cheese fat, you can remove them. But usually children like these additives more.
